Types of Food Phobias

Types of Food Phobias – Some people will definitely experience something called dislike of something, this is commonly called a phobia, but unlike this, some people have a phobia of foods that are normally eaten. Cibophobia, or the fear of food, is a relatively complicated phobia to understand. People with this phobia are sometimes mistaken for anorexia, a dangerous eating disorder.

The main difference is that those with anorexia are afraid of the effect food has on body image, while those with cibophobia are actually afraid of the food itself. It’s hard to recognize the signs of cibophobia, especially in today’s health-obsessed society. If you have cibophobia, you may avoid certain foods, and perceive them to be above average risk.

Types of Food Phobias

1. Lachanophobia

Lachanophobia is the fear of vegetables. There are many things that can cause a person to experience it. For example, being forced to eat vegetables as a child, seeing caterpillars or insects, or accidentally eating insects on vegetables .

The trivial things above then cause trauma and a phobia in some people to vegetables. People with lachanophobia will avoid foods that have vegetables in them. In severe cases, a lachanophobia can even experience shortness of breath, tremors, crying, screaming, fainting, increased heart rate, increased body temperature, and loss of control.

2. Xocolatophobia

Who doesn’t love chocolate? Almost everyone in the world loves chocolate because it tastes sweet and delicious. However, apparently not everyone feels the same way about chocolate.

Xocolataphobia is a person’s phobia of chocolate. Sounds absurd? A person can experience a phobia of chocolate due to trauma with the bitter taste of chocolate, the color that looks like dirt, or because of the perception that chocolate is a dangerous food. This fear is most often experienced by young children and will usually disappear by the age of adolescence.

Also Read : Foods That Can Eliminate Spicy Taste

3. Alliumphobia

Alliumphobia is a phobia of garlic. A person who experiences it usually will not want to smell, approach, or even eat garlic.

An acute alliumphobia may even experience symptoms such as dizziness, loss of control, loss of breath, and excessive shaking. Treatment of this phobia can be done by giving a number of drugs that can take over the body’s chemical imbalance.

4. Mycophobia

Mycophobia is a person’s excessive fear of mushrooms. The most common cause of mycophobia is the belief that certain types of mushrooms are poisonous if consumed.

People who are afraid of mushrooms will usually not want to eat or touch them. If they accidentally do so, they will experience symptoms such as sweating, crying, screaming, and increased body temperature and heart rate.